• AGRM 1171: Livestock Event Mgmt Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRM 1170. Livestock Event Management gives agriculture students an opportunity to promote and manage equine and other livestock events. Involves active participation in the preparation and conducting of equine and livestock events and promotion in the community for these events.
  
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• AGRM 1180: Adv Livestock Event Mgmt

  3.00 Credits

  Walters State Community College

  
  
  A continuation of AGRM 1170 with more emphasis on the business part of livestock events with more exposure to budgets and liability concerns.,br>
  
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• AGRM 1181: Adv Livestock Event Mgmt Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRM 1180. A continuation of AGRM 1170 with more emphasis on the business part of livestock events with more exposure to budgets and liability concerns.
  
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• AGRM 1210: Introduction to Crop Science

  4.00 Credits

  Walters State Community College

  
  
  
  The importance and utilization of the world's leading crops are covered in this course. It is a study of basic plant structure, growth, reproduction and classification of plants economically important to agriculture. Much of the student's laboratory time will be used to study local crops, their management, production problems and marketing of these crops.
  
  
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• AGRM 1211: Intro to Crop Science Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1210.
  
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• AGRM 1410: Environmental Horticulture

  3.00 Credits

  Walters State Community College

  
  
  Basic plant sciences and their relationship to ornamental horticulture. An introduction to the awareness and appreciation of interior and exterior ornamental plants with emphasis on the home landscape, turfgrasses, herbaceous plants, and tropical plants. F
  
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• AGRM 1420: Fruit and Vegetable Production

  3.00 Credits

  Walters State Community College

  
  
  A study of fruit and vegetable production on both the home and commercial scale. Subjects include site selection, soil selection and management, fertility, planting, raising your own plants, pruning fruit trees, pest control, harvest, storage and commercial marketing. The emphasis is on general management and the production of top quality produce that meets market standards. As Required.
  
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• AGRM 1421: Fruit and Vegetable Prdctn Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1420.
  
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• AGRM 1440: Interior Landscaping

  3.00 Credits

  Walters State Community College

  
  
  Identification, culture, interior design use and management of tropical and flowering plants cultivated in botanical gardens, conservatories, and building interiors. Plant disorder diagnosis including nutritional and pest problems. S
  
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• AGRM 1441: Interior Landscaping Lab

  0.00 Credits

  Walters State Community College

  
  
  Lab associated with AGRI 1440.
  
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