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  • AGRI 3010: Debate Discussion in Agri Cont
    3.00 Credits
    Middle Tennessee State University

    Prerequisites: AGRI 1000, ANSC 1410, or PLSO 1610 or approval of instructor. Debate and discussion strategies related to agriculture industries and organizations; fundamentals of parliamentary law, principles of debate, group discussion techniques; review of local, state, and national agricultural organization meeting and policy creating structures.
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  • AGRI 3400: Fund Sustainable Agriculture
    3.00 Credits
    Middle Tennessee State University

    Prerequisites: PLSO 1610 and ANSC 1410 or permission of instruction. Fundamental knowledge and concepts of sustainable agriculture and an exploration of the production, environmental, and social issues that affect sustainability.
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  • AGRI 3810: Milk Processing and Marketing
    3.00 Credits
    Middle Tennessee State University

    (Same as ANSC 3810). Prerequisite: PSCI 1030/PSCI 1031 or CHEM 1010/CHEM 1011 and CHEM 1020/CHEM 1021or CHEM 1110/CHEM 1120 and CHEM 1120/CHEM 1121. Biological, chemical, and physical properties of cow's milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab.
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  • AGRI 4100: Microcomputer Appl Agriculture
    3.00 Credits
    Middle Tennessee State University

    Includes use of agricultural software, agricultural communications networks, computer dairy feeding systems, and farm records.
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  • AGRI 4200: Fruit and Vegetable Marketing
    3.00 Credits
    Middle Tennessee State University

    (Same as PLSO 4200). Prerequisites: PSCI 1030/PSCI 1031 and BIOL 1030/BIOL 1031, CHEM 1110/CHEM 1120, CHEM 1010/CHEM 1011 or CHEM 1020/CHEM 1021 or approval of instructor. Basic biochemistry of respiration, handling techniques and practices, quality assessment and marketing of fruit and vegetable crops. Both domestic and international marketing of fruit and vegetable products discussed. Examines the economic impact of improper handling on both the local producer and the end user.
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  • AGRI 4250: Leadership in Agri Industries
    3.00 Credits
    Middle Tennessee State University

    Prerequisite: Junior or senior standing or consent of instructor. A capstone course to enhance students' leadership and human relation skills in the workplace. Topics include leadership styles, theories, characteristics of leaders (conceptual, technical, human relations), communication styles, group dynamics, conducting successful meetings, problem solving, goal setting, attitudes, motivation, self-concept, learning styles, time management, and employability skills.
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  • AGRI 4700: Agriculture in Our Lives
    3.00 Credits
    Middle Tennessee State University

    Everyone who eats and wears clothes is affected by agriculture, yet only a small percentage of the population actively farms. Course allows exploration of various organizations, both private and public, that support agriculture, provide career opportunities, and regulate the safety and fair trade upon which agribusiness depends. Issues that affect the lives of farmers and which may affect the future of many aspects of agriculture are explored. Local travel will be required. Combined lecture/lab.
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  • AGRI 4710: Ag Stats and Data Analysis
    3.00 Credits
    Middle Tennessee State University

    Prerequisites: MATH 1530, MATH 1710, MATH 1720, MATH 1730, or MATH 1910; senior-level classification. Focuses on applied statistics and experimental design and analysis in both animal and plant science domains. Topics include agricultural units conversion, descriptive/inferential statistics, experimental design and analysis, and agricultural case study analysis.
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  • AGRI 4740: Research Methods
    3.00 Credits
    Middle Tennessee State University

    (Same as BIOL/CHEM/GEOL/PHYS/MATH 4740.) Prerequisite: YOED 3520. Provides secondary science and mathematics teacher candidates with the tools that scientists use to solve scientific problems. Students will use these tools in a laboratory setting, communicate findings, and understand how scientists develop new knowledge.
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  • AGRI 4810: The Food Industry
    3.00 Credits
    Middle Tennessee State University

    (Same as NFS 4810). An overview from production to processing to marketing. Covers the current status of the world's largest employer, including where and how foods are produced, distributed, and marketed and where the industry is heading in the future.
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