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  • AGRI 4820: Principles of Food Processing
    3.00 Credits
    Middle Tennessee State University

    Prerequisite: PSCI 1030/PSCI 1031 or CHEM 1010/CHEM 1011, and CHEM 1020/CHEM 1021 or CHEM 1110/CHEM 1111 or CHEM 1120/CHEM 1121. Principles used in the modern food industry, including thermal, refrigerated, frozen, and irradiation methods. Includes coverage of the techniques used to process major food commodities such as meats, cereal grains, and fats and oils. Lecture/lab.
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  • AGRI 4830: Food Quality Control
    3.00 Credits
    Middle Tennessee State University

    Prerequisite: PSCI 1030/PSCI 1031 or BIOL 1030/BIOL 1031 or approval of instructor. Quality control and sensory evaluation techniques utilized in food processing. Instrumental and physical methods of quality determination of raw and processed food products, hazard analysis and critical control point (HACCP), and quality philosophies employed in the industry. Sensory evaluation techniques and statistical analysis of evaluation results covered.
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  • AGRI 4850: Food Safety Issues
    3.00 Credits
    Middle Tennessee State University

    No course description available.
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  • AGRI 4910: Problems in Agriculture
    1.00 - 6.00 Credits
    Middle Tennessee State University

    Problem or problems selected from one of the major disciplines. May involve conferences with instructor, library work, field study and/or laboratory activity. Students can take from one to three credits with a maximum of three per semester.
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  • AGRI 4990: Seminar
    1.00 Credits
    Middle Tennessee State University

    Students required to research and give an oral report on a current agricultural topic.
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  • ALH 1000: Careers in Healthcare
    3.00 Credits
    Middle Tennessee State University

    No course description available.
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  • ANIM 1090: Image and Video Foundations
    4.00 Credits
    Middle Tennessee State University

    No course description available.
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  • ANIM 1350: Bodies in Motion
    3.00 Credits
    Middle Tennessee State University

    Prerequisite: ART 1620 with minimum grade of CIntroduces students to the concept of drawing shapes and volumes for animation. Students work from simple objects to sophisticated anatomical figures. Covers principles of animation applicable to the drawing of movement. Requires use of digital tools in preparation for the creation of digital animation.Six hour studio course
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  • ANIM 2040: Motion Graphics I
    3.00 - 4.00 Credits
    Middle Tennessee State University

    (Same as VFP 2040.) Prerequisite: PHOT 1050 with minimum grade of C or permission of instructor.Aesthetics, principles, and processes of designing motion graphics for video production, broadcast television, film, and the Internet. Emphasizes freedom of expression while respecting diversity of media audiences.Six-hour studio course
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  • ANIM 2300: Intro to 3D Animation
    3.00 - 4.00 Credits
    Middle Tennessee State University

    Prerequisites: ANIM 1090 with C or better and ANIM 1350 (can be taken concurrently). Animation majors only; others permission of instructor.Three-dimensional computer graphics and animation. Emphasis on the aesthetics and techniques for building, lighting, texturing, animating, and rendering of three-dimensional models to be used in designing and producing three-dimensional computer-generated animations. Includes a broad survey of the process and techniques involved with creating digital media quality three-dimensional animations and techniques and aesthetics incorporated into traditional methods of animations for contrast and comparison.Must be taken no later than first semester of the sophomore year.Six-hour studio course
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