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ANSC 3420: Animal Breeding and Genetics
3.00 Credits
Middle Tennessee State University
Prerequisites: ANSC 1410; BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121; junior-level classification or higher. Basic principles of genetics, crossbreeding, inbreeding, and molecular genetics. Animal breeding topics include use of quantitative traits, prediction of breeding value, methods of selection, and genetic evaluations including genomic-enhanced selection. Offered fall only.
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ANSC 3440: Livestock Management
3.00 Credits
Middle Tennessee State University
Prerequisite: ANSC 1410. Management practices for farm animal species. Practices include animal handling, restraint techniques, feeding, milking, castrations, identification methods, and herd health problems. Lecture/lab.
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ANSC 3450: Anat & Phys Domestic Animals
3.00 Credits
Middle Tennessee State University
Prerequisites: BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121; ANSC 1410. The parts, functions, and anatomical relationships of various organs and systems of domestic animals. Lecture/lab.
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ANSC 3470: Beef Cattle Production
3.00 Credits
Middle Tennessee State University
Prerequisites: ANSC 1410; junior-level classification or higher. Management practices essential for economic beef production including breeding, feeding, and herd health. Purebred, commercial, stocker, feedlot, and processing segments evaluated. Lecture/lab. Offered fall only.
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ANSC 3480: Swine Production
3.00 Credits
Middle Tennessee State University
Prerequisites: ANSC 1410; junior-level classification or higher. Understanding management of the pig’s environment and genetics to maximize profits. Includes nutrition, reproduction, genetics, housing, herd health, and management practices. Lecture/lab. Offered Spring only.
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ANSC 3500: Small Ruminant Production
3.00 Credits
Middle Tennessee State University
Prerequisite: ANSC 1410. The study of efficient sheep and goat production and management in the U.S. Topics include genetics and selection, reproduction, health and parasite control, nutrition, forages and grazing management, and product quality and marketing. Lecture/lab.
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ANSC 3540: Dairy Production
3.00 Credits
Middle Tennessee State University
Prerequisite: ANSC 1410; juniors and seniors only. Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk. Lecture/lab.
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ANSC 3550: Animal Feeds and Feeding
3.00 Credits
Middle Tennessee State University
Prerequisites: ANSC 1410/ANSC 1411; junior-level classification or higher. Focuses on practical application of nutrition to the feeding of domestic animal species. Topics include identification and characteristics of common feedstuffs; computer ration formulation procedures; life cycle nutritional management of beef cattle, dairy cattle, swine, small ruminants, poultry, and companion animals; feed stuff composition analysis procedures; feed processing,evaluation, and grading; feed control laws; and nutrition research methodology.
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ANSC 3810: Milk Processing and Marketing
3.00 Credits
Middle Tennessee State University
Prerequisite: PSCI 1030/PSCI 1031 or CHEM 1010/CHEM 1011 and CHEM 1020/CHEM 1021, or CHEM 1110/CHEM 1120. Biological, chemical, and physical properties of cow’s milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab.
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ANSC 4260: Behavior of Domestic Animals
3.00 Credits
Middle Tennessee State University
Behavior aspects of raising and managing domestic animals to include equine, swine, goats, cattle, sheep, dogs, and cats. Communication, ingestive, sexual, social, aggressive, and abnormal behaviors emphasized. Lecture/lab.
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