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  • ADMN 2305: Intro. to Desktop Publishing
    3.00 Credits
    Jackson State Community College

    Introduction to Desktop Publishing acquaints the student with the desktop publishing capabilities of a word processing program. Students are given the opportunity to develop competence in creating, designing, and formatting business documents.
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  • ADMN 2395: APT Internship
    3.00 Credits
    Jackson State Community College

    This internship course requires students to apply critical thinking, problem-solving, and communications skills to a real or simulated business environment.
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  • AGR 102: Introduction to Horse Science
    0.00 - 3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.This course surveys the breeds of horses and scope of the industry. Course covers selection, feeding and nutrition, disease control, health and welfare, breeding, genetics and reproduction, tack, equipment, facilities, transportation, management principles and current events in the equine industry.
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  • AGR 103: Intro to Natural Resource Mgmt
    3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.A survey of natural resources management career opportunities; a history of resource management; forest, wildlife, soils, and recreation components, government and private management entities; commercial, conservation, and preservation philosophies of land management discussed.
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  • AGR 141: Fundamentals of Horticulture
    0.00 - 3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.Horticulture industry and its contribution to world economy; theoretical and practical aspects of plant growth and development; principles and techniques of plant propagation; pruning and control of growth. Application and use of plant growth regulators in horticulture. Production, storage, processing and marketing of horticultural plants and products.
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  • AGR 242: Intro to Pesticides
    3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.Manufacture, regulation, marketing, and use of pesticides. Structure, mode of action, toxicity, degradation, safety, and environmental impact of pesticides commonly used. Biological, chemical, and non-chemical approaches and their effectiveness in controlling pests. This course serves as preparation for materials covered on the Pesticide Applicators certification exam.
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  • AGR 250: Intro to Agricultural Sales
    3.00 Credits
    Jackson State Community College

    Pre-Req: ACT MATH 19, ACT READ 19, ACT ENGL 18Co-Req: None.Principles of selling food, agricultural, and other industrial/institutional products in wholesale and retail outlets. Topics include developing business-to-business selling techniques, farmers market, technical product distribution, wholesale and retail financing. Cooperative advertising, group selling, specification selling, personal selling and technical business plans.
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  • AGR 295: Intl Food and Fiber Systems
    3.00 Credits
    Jackson State Community College

    Pre-Req: ACT MATH 19, ACT READ 19, ACT ENGL 18Co-Req: None.A study of the influence of food and fiber systems on the economy, environment, health, life style, and political systems throughout the world. The impact of ethics, gender, cultural differences, and institutions on international food and fiber systems is discussed. The course provides students with a global perspective on current issues related to international food and fiber.
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  • AGRI 1010: Introduction to Agri Business
    3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.Agricultural economics and other social sciences as they relate to agricultural business. Concepts are illustrated in terms of selected current social and economic issues in the industry of production agriculture, agricultural business, and computer applications.
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  • AGRI 1020: Intro to Animal Sciences
    3.00 Credits
    Jackson State Community College

    Pre-Req: None.Co-Req: None.Fundamental principles of animal agriculture; biological and scientific aspects of development, inheritance, and feeding; animal products and scope of the animal industry.
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