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  • HORT 2030: Seminar
    3.00 Credits
    Northeast State Community College

    Seminar provides readings, round table discussion and writing, on the modern world view of the global agricultural practices and the risks that they present. Intended to be an elective course

    Credits: 3

    Seminar Hours: 3

    Prerequisites & Notes

    Prerequisite: All required math learning support courses, ENGL 0870, READ 0870, or appropriate entrance scores.

    Note: Course is designed for transfer.

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  • HORT 2110: Landscape Plant Materials II
    3.00 Credits
    Northeast State Community College

    Landscape Plant Materials II is a continuation of HORT 1110 and study of additional plants. Students acquire knowledge in the proper selection and utilization of plant materials.

    Credits: 3

    Lecture Hours: 3

    Prerequisites & Notes

    Prerequisite: All required math learning support courses, ENGL 0870, READ 0870, or appropriate entrance scores and HORT 1110

    Note: Course is designed for transfer.

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  • HORT 2120: Advanced Landscape Design
    3.00 Credits
    Northeast State Community College

    Advanced Landscape Design is a study of residential and commercial landscape design, cost analysis, and installation. Topics include site analysis, design plan, pricing, implementation, and special projects.

    Credits: 3

    Lecture Hours: 3

    Prerequisites & Notes

    Prerequisite: All required math learning support courses, ENGL 0870, READ 0870, or appropriate entrance scores. and HORT 1120

    Note: Course is designed for transfer.

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  • HRPR 1000: Intro to Health-Related Prof
    3.00 Credits
    Northeast State Community College

    Introduction to Health-Related Professions will encompass an overview of computer technology and the relevance to healthcare; familiarization of the various health-related professions, employment, salary issues, and compliance with federal, state, and local laws pertinent to healthcare issues.Prerequisites & NotesPrerequisites: None3 Credit Hours - 3 Lecture Hours (F, S)Note: Course not designed for transfer.
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  • HSC 190: Intro to Human Pathophysiology
    3.00 Credits
    Northeast State Community College

    No course description available.
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  • HSPS 1200: Introduction to Hospitality
    3.00 Credits
    Northeast State Community College

    Introduction to Hospitality is an overview of the hospitality industry, with special emphasis on the broad spectrum of hospitality organizations and career opportunities.Prerequisites & NotesPrerequisites: None3 Credit Hours - 3 Lecture Hours Note: Course not designed for transfer.
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  • HSPS 2230: Tourism and Travel
    3.00 Credits
    Northeast State Community College

    Tourism and Travel examines the modes of travel and accommodations, travel behavior, the sociology of tourism, tourism components and supply, and tourism marketing research. Destination geography and attractions are also explored.Prerequisites & NotesPrerequisites: HSPS 12003 Credit Hours - 3 Lecture Hours Note: Course not designed for transfer.
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  • HSPS 2260: Hotel Operations
    3.00 Credits
    Northeast State Community College

    Hotel Operations familiarizes students with the development of the lodging industry in the United States and different functions within a hotel. The course focuses on the fundamental application of procedures used to effect a smooth transition from check-in to check-out. Prerequisites & NotesPrerequisites: HSPS 12003 Credit Hours - 3 Lecture Hours Note: Course not designed for transfer.
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  • HSPS 2300: Food and Beverage Operations
    0.00 - 3.00 Credits
    Northeast State Community College

    Food and Beverage Operations covers restaurant and food service operations, including facilities capabilities, personnel management, daily operations, sanitation, and facilities readiness. Prerequisites & NotesPrerequisites: None3 Credit Hours - 2 Lecture Hours 2 Lab Hours Note: Course not designed for transfer.
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  • HSPS 2320: Quantity Food Production
    3.00 Credits
    Northeast State Community College

    Quantity Food Production is a study and application of principles of quantity food production using institution equipment and procedures. It includes quantity food planning, procurement and service.. Prerequisites & NotesPrerequisites: None3 Credit Hours - 3 Lecture Hours Note: Course not designed for transfer.
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