0.00 - 2.00 Credits
Instrumentation and Control Fundamentals introduces the student to: (a) the concepts and devices associated with the sensing, measuring, and control of the basic process parameters of flow, pressure, level, and temperature; (b) the use of test instruments and devices to calibrate process instrumentation; and (c) the actual construction of basic instrument control loops on process simulators in a laboratory environment. This course is a self-paced combination of internet study, CD-Rom, and text material accompanied with scheduled instructor laboratory time at the Regional Center for Advanced Manufacturing (RCAM) on the Kingsport site of Northeast State.Prerequisites & NotesPrerequisites: Dean’s approval.2 Credit Hours - 2 Lecture Hours - 4 Contact Hours - 2 Lab HoursNote: Course not designed for transfer.