• NFS 3260: Community Nutrition

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 1240 or 2220. Nutrition problems and practices in the community; nutrition programs of state and federal agencies; supervised field experiences; preparation of nutrition education materials.
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• NFS 3280: Sports Nutrition

  3.00 Credits

  Middle Tennessee State University

  
  Nutrition education resources and skills for individuals working in health promotion and wellness areas including methods for weight management, evaluating popular nutrition fads, dietary assessment, sports nutrition, dietary fat, and cholesterol programs.
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• NFS 3330: Nutrition for Nursing Prof

  3.00 Credits

  Middle Tennessee State University

  
  No course description available.
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• NFS 3400: Food Safety and Sanitation

  1.00 Credits

  Middle Tennessee State University

  
  Prerequisite: BIOL 2230 and BIOL 2231 with B or better. Addresses food safety issues impacting food production, food storage, and food service within the home and food service facilities along with food standards and regulations designed to improve safety of the food supply. Offered spring only.
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• NFS 4010: Professional Issues Dietetics

  2.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 1010 with a B or better. Focuses on the transition from student to professional including preparation for dietetic internships, graduate education, and employment. Offered fall only.
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• NFS 4020: Senior Seminar in Dietetics

  2.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 4010 with B or better. Examines human sciences from a global perspective and specifically as it pertains to students majoring in Nutrition and Food Science (NFS) with the Dietetics concentration. Identifies skills for success in developing and managing a career. Topics such as resume writing, interviewing, networking, career-life planning, ethics, mentoring, precepting, healthcare delivery systems, and coding and billing addressed. Class meets two hours per week. Offered Spring only.
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• NFS 4090: Field Exp Foods and Nutrition

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisites: NFS 1240 or 2220, 4200, 4220; permission of instructor; 2.25 GPA. Directed and supervised experience in a specialized area of dietetics or food management. Includes a minimum of 150 hours at the work site.
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• NFS 4100: Culinary Food Service Mtg

  3.00 Credits

  Middle Tennessee State University

  
  Explores the management process of the food service industry. Areas of study include food and beverage operations, facility design, food service marketing, menu planning, and nutritional concerns.
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• NFS 4210: Nutrition in Aging

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 1240 or 2220. Nutritional needs of elderly individuals and how these requirements are affected by physiological, pathological, and socioeconomic changes associated with aging. Emphasis placed on assessment, nutrition counseling skills, and resources to assist elderly individuals with adequate nutrient intake.
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• NFS 4240: Experimental Food Study

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisites: NFS 3200 with grade of B and CHEM 2030/CHEM 2031 with a C or better or permission of instructor. Corequisite: NFS 4241. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Lecture meets two hours per week; lab meets two hours per week. Offered Spring only.
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