• NFS 4310: Medical Nutrition Therapy II

  4.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 4300 with B or better. Modification of diets in pathological and special conditions. Diseases affecting the renal system as well as cancer, diabetes, and metabolic stress emphasized. Practice in applying strategies in medical nutrition therapy provided through case study format, patient simulation, and field placement. Meets six hours per week. Offered Spring only.
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• NFS 4320: Food Systems Management

  4.00 Credits

  Middle Tennessee State University

  
  Prerequisites: NFS 3000 and NFS 3400 with B or better. Emphasis on food systems model, sanitation, menu planning, procurement, quantity food production, distribution and service, flow of food, foodservice equipment, and facility design/layout. Combination of lecture and field placement. Six hours per week.
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• NFS 4322: Dietetics Management

  4.00 Credits

  Middle Tennessee State University

  
  Prerequisite: NFS 4320 with B or better. Introduces students to management roles and responsibilities of dietetics professionals. Emphasis on leadership, marketing food and nutrition services, financial management, facilities planning and design, human resource management, work improvement and productivity. Offered Spring only.
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• NFS 4500: Nutrition Education

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisites: NFS 3260, COMM 2200, and ENGL 1020. Introduces theories and skills necessary to design, implement, and evaluation individual and group nutrition education programs.
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• NFS 4550: Nutr. and Weight Mgmt

  3.00 Credits

  Middle Tennessee State University

  
  No course description available.
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• NFS 4555: Food Laws and Regulations

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: Junior standing. Laws and policies regulating the production, manufacture, distribution, and sale of food products in the United States including labeling, food additives, dietary supplements, genetic modification, HACCP, inspections, importation/exportation, and enforcement.
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• NFS 4570: Fundamentals of Culinary Arts

  3.00 Credits

  Middle Tennessee State University

  
  (Same as FCSE 4570.) Prerequisite: NFS 3200 with C or better. Fundamentals and basic concepts of culinary arts to include professionalism; mis en place; Escoffier's kitchen brigade system; tools and equipment; knife skills; preparation of sauces and stocks; principles of meat, fish, dairy, and vegetable cookery; garde manger; baking; and presentation of aesthetically appealing plates and buffets.
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• NFS 4810: The Food Industry

  3.00 Credits

  Middle Tennessee State University

  
  (Same as AGBS 4810.) An overview from production to processing to marketing. Covers the current status of the world's largest employer, including where and how foods are produced, distributed, and marketed and where the industry is heading in the future.
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• NSE 1000: National Student Exchange

  0.00 - 18.00 Credits

  Middle Tennessee State University

  
  No course description available.
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• NSE 1001: Ntnl Stu Exc-NotFinAidEligible

  0.00 - 18.00 Credits

  Middle Tennessee State University

  
  No course description available.
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