• PLSO 3630: Agroforestry

  3.00 Credits

  Middle Tennessee State University

  
  Culture, conservation, management, and utilization of forest stands. Lecture/lab.
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• PLSO 3640: Woody Landscape Plants

  3.00 Credits

  Middle Tennessee State University

  
  Distribution, characteristics, relationships, and adaptation of native and exotic trees shrubs, and vines for landscape use. One-hour lecture and four-hour lab.
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• PLSO 3660: Vegetable Gardening

  3.00 Credits

  Middle Tennessee State University

  
  Principles of home and commercial vegetable production; adaptation, culture, fertility, diseases, and insects of vegetables. Lecture/lab.
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• PLSO 3670: Fruit Production

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: PLSO 1610 or 4 hours of biology. Introduces art and science of fruit production in the United States. Focuses on temperate fruit production, but also includes a general overview of citrus production. Conveys a general understanding of fruit production in the United States including propagation, orchard management, pollination, harvest, cultural practices, pests, and trends in the industry.
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• PLSO 3700: Fund of Precision Agriculture

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: Junior or senior standing. Fundamental concepts and principles of site-specific farming, current technology, and its capabilities and limitations in precision agricultural practices.
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• PLSO 3850: Wine Science and Industry

  3.00 Credits

  Middle Tennessee State University

  
  (Same as FERM 3850.) Prerequisites: PLSO 1610 and CHEM 1020/CHEM 1021 or CHEM 1120/CHEM 1121 or PSCI 1030/PSCI 1031. The science and marketing of wine, including grape production, fruit processing, and fermentation technologies. Explores wine marketing in Tennessee, the U.S., and the world. Student must be 21 years of age to enroll. Lecture/lab.
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• PLSO 4000: Agroeco Remote Sensing UAS

  3.00 Credits

  Middle Tennessee State University

  
  No course description available.
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• PLSO 4200: Fruit and Vegetable Marketing

  3.00 Credits

  Middle Tennessee State University

  
  (Same as AGBS 4200.) Prerequisite: BIOL 1030/BIOL 1031 or CHEM 1010/CHEM 1011 or CHEM 1020/CHEM 1021 or CHEM 1110/CHEM 1111 or CHEM 1120/CHEM 1121 or PSCI 1030/PSCI 1031 or approval of instructor. Basic biochemistry of respiration, handling techniques and practices, quality assessment and marketing of fruit and vegetable crops. Both domestic and international marketing of fruit and vegetable products discussed. Examines the economic impact of improper handling on both the local producer and the end user.
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• PLSO 4300: Plant Protection

  3.00 Credits

  Middle Tennessee State University

  
  Prerequisite: PLSO 1610 or 4 hours of biology. Principles of protecting crop plants from damage by weeds, insects, diseases, and other biotic factors. Pest control by chemical, cultural, and biological methods with an emphasis on integrated pest management.
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• PLSO 4310: Forage Crops

  3.00 Credits

  Middle Tennessee State University

  
  Adaptation, distribution, establishment, management, culture, and utilization of forage legumes and grasses. Lecture/lab.
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