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    • 3.00 Credits

      Database Applications is a course designed to expand the student’s skills with database applications used by an administrative professional. Prerequisites: INFS 1010 3 Credit Hours - 3 Lecture HoursNote: Course not designed for transfer.
    • 3.00 Credits

      Career Planning and Development builds bridges from classroom to career. Practical assignments connect students directly with the business community, employers, and the Internet. This course provides students with the knowledge to gain a competitive advantage in the workplace through career self-assessment and job search, resume and cover letter writing, interviewing, and job-building strategies.Prerequisites & NotesPrerequisites: ADMN 1305, ADMN 1311 or INFS 1010, or departmental approval.3 Credit Hours - 3 Lecture Hours (S, U)Note: Course was OFMG 2430.Note: Course not designed for transfer.
    • 3.00 Credits

      Capstone Experience for APT is a culminating class that will utilize the competencies developed in the professional courses to demonstrate decision-making and problem solving techniques in the field. Prerequisites: ADMN 2326 3 Credit Hours -3 Lecture HoursNote: Course not designed for transfer.
    • 3.00 Credits

      Introduction to Agriculture Business is a study of the principles of agriculture economics including the law of supply and demand, agriculture marketing and the importance of natural resources. Students will study the historical development of agriculture, current national and world issues in agriculture and trends for the future. The course includes topics on natural resources use and conservation forms of business organization, business records and international trade.

      Credits: 3

      Lecture Hours: 3

      Prerequisites & Notes

      Prerequisite: All required math learning support courses, READ 0870, ENGL 0870, or appropiate entrance scores.

      Note: Course is designed for transfer.

    • 0.00 - 4.00 Credits

      Introduction to Animal Science is a study of the basic structure of the animal industry in agriculture including breeding and evaluation of meat animals, market classes, marketing, production systems and animal products derived from beef and dairy cattle, poultry, sheep, and swine. Students will visit area markets and farms for first hand lab work with production, marketing, and evaluation of meat animals. This course will also introduce students to a variety of general animal science topics and career opportunities in animal agriculture.

      Credits: 4

      Lecture Hours: 3

      Lab Hours: 2

      Prerequisites & Notes

      All required math learning support courses, ENGL 0870, READ 0870, or appropiate entrance scores.

      Note: Course is designed for transfer.

    • 0.00 - 4.00 Credits

      Introduction to Plant Science is a study of basic plant structure, growth, reproduction and classification of plants of economic importance to agriculture. Much of the student's laboratory time will be used to study local crops, their management, production problems, and marketing of these crops.

      Credits: 4

      Lecture Hours: 3 (F, S)

      Lab Hours: 2 (F, S)

      Prerequisites & Notes

      Prerequisite: All required math learning support courses, ENGL 0870, READ 0870, or appropiate entrance scores.

      Note: Course is designed for transfer.

    • 0.00 - 4.00 Credits

      Introduction to Soil Science is a study of the phsycial, chemical and biological properiteis of soils as theese properties relate to soil management and fertility. The student will examine differences in soils and relate the differences to the origin of the particular soil, its productive capacity and the best management practices for teh soil with respect to erosion control, tillage practices, nataural moisture supply, aeration, and fertility of the soil. Plan nutrition and the use of fertilizers will be covered with the student running soil tests and making fertilizer recommendations based on the test results.

      Credits: 4

      Lecture Hours: 3

      Lab Hours: 2

      Prerequisites & Notes

      Prerequisite: All required math learning support courses, ENGL 0870, READ 0870, or appropiate entrance scores.

      Note: Course is designed for transfer.

    • 3.00 Credits

      No course description available.
    • 3.00 Credits

      Principles of Nutrition is an introduction to scientific nutrition principles with an emphasis on nutritional requirements, dietary sources of nutrients and nutrient utilization. Topics covered also include: the impact of nutrition on energy; intake and weight control; fitness; disease prevention; the life cycle; food technology; food safety; and the environment.Prerequisites & NotesPrerequisites: DSPS 0800 or appropriate entrance scores.Note: This course is the same as HLTH 2420.3 Credit Hours - 3 Lecture Hours (Variable)Note: Course not designed for transfer.
    • 3.00 Credits

      No course description available.