The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Tennessee State University.
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Impact of people and historical events on the production, distribution, and consumption patterns of food. The role of food as an indicator of cultural, societal, and historical changes around the world. Major technological advances in food processing and their impact on the globalization of the food supply.Contact Hour Distribution: 3 hours lecture.
- Credits
- 3.00
- Offered
- Between 1/12/2011 - 12/15/2017
View more information about The University of Tennessee - Knoxville
- Location
- Knoxville, Tennessee
- Phone
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(865) 974-1000
Call The University of Tennessee - Knoxville
- Email
- transfer@utk.edu
The University of Tennessee - Knoxville is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
The University of Tennessee - Knoxville is on a Semester calendar system
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A description for this course has not been provided
- Credits
- 0.00
View more information about Tennessee State University
- Location
- Nashville, Tennessee
- Phone
-
(615) 963-5111
Call Tennessee State University
- Email
- adultstudentsupport@tnstate.edu
Tennessee State University is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Tennessee State University is on a Semester calendar system
Minimum Grade
You need a minimum grade of F to transfer these courses from The University of Tennessee - Knoxville to Tennessee State University.
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