0.00 - 4.00 Credits
An introductory course in microbiology dealing with bacteria, fungi, yeast, viruses, arthropod vectors and helminths to include discussions of cell structure, identification, taxonomy, metabolism, genetics, resistance, infection, disease, and immunity. Laboratory work includes aseptic techniques, biochemical tests and identification of unknowns to complement lecture material. (Prerequisite: BIOL 1110 or 2010 or equivalent college level biology). Each student will be assessed a lab fee for this course. (3 hours lecture, 3 hours laboratory) F, Sp, Su