| | About |

    Course Search Results

    • CULA 2350: Professional Catering

      0.00 - 3.00 Credits
      Northeast State Community College

      Professional Catering examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations, and business planning.

      Credits: 3

      Lecture Hours: 2

      Lab Hours: 2

      Contact Hours:4

      Prerequisites & Notes

      Prerequisite: CULA 1320 Culinary I (Fundamentals)

      Note: Course is not designed for transfer.

      ShareCULA 2350 - Professional Catering

    • CULA 2375: Purchasing and Cost Control

      0.00 - 3.00 Credits
      Northeast State Community College

      Purchasing and Cost Control is intended to provide the student with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. The course regularly uses basic mathematics.

      Credits: 3

      Lecture Hours: 2

      Lab Hours: 2

      Contact Hours: 4

      Prerequisites & Notes

      Prerequisite: CULA 1330 Garde Manger, CULA 2280 Culinary Internship II and CULA 2310 Food and Beverage Management

      Note: Course is not designed for transfer.

      ShareCULA 2375 - Purchasing and Cost Control

    • CULA 2376: International Food

      0.00 - 3.00 Credits
      Northeast State Community College

      International Foods will expose students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments, cooking demonstrations, guest speakers, and cooking labs will allow students to have a taste of the world.

      Credits Hours: 3

      Lecture Hours: 1

      Lab Hours: 4

      Contact Hours: 5

      Co-requisites & Notes

      Co-requisite: CULA 1330 Garde Manger and CULA 2280 Culinary Internship IINote: Course is not designed for transfer.

      ShareCULA 2376 - International Food

    • CULA 2390: Culinary Capstone (Final Prod)

      0.00 - 3.00 Credits
      Northeast State Community College

      Culinary Capstone (Final Production) is required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrees with appropriate side items, and desserts is required for successful completion if CULA 2390.

      Credits Hours: 3

      Lecture Hours: 1

      Lab Hours: 4

      Contact Hours: 5

      Prerequisites & Notes

      Prerequisite: CULA 2180 Culinary Internship I and CULA 2280 Culinary Internship IINote: Course is not designed for transfer.

      ShareCULA 2390 - Culinary Capstone (Final Prod)

    • CVTE 1000: Physical Princ of Medicine

      2.00 Credits
      Northeast State Community College

      Physical Principles of Medicine is a review of basic concepts common to the Cardiovascular Technologist with emphasis on patient and worker safety, communication skills, disaster preparedness, infection control, assessment of vital signs and patient care equipment.Prerequisites & NotesPrerequisite: Acceptance into the Cardiovascular Technology program.2 Credit Hours - 2 Lecture Hours (F)Note: Course not designed for transfer.
      ShareCVTE 1000 - Physical Princ of Medicine

    • CVTE 1002: Hospital Policies, Safety & Pr

      1.00 Credits
      Northeast State Community College

      Hospital Policies, Safety, and Procedures is an in-depth study of hospital departmental policies, procedures, protocols and work activities, emphasizing purchasing, time, attendance, dress codes/grooming standards and confidentiality.Prerequisites & NotesPrerequisites: Acceptance into the Cardiovascular Technology program.1 Credit Hour - 1 Lecture Hour (U)Note: Course not designed for transfer.
      ShareCVTE 1002 - Hospital Policies, Safety & Pr

    • CVTE 1010: Cardiovascular Physiology I

      3.00 Credits
      Northeast State Community College

      Cardiovascular Physiology I is an introduction to cardiovascular terminology and symbols; cardiac anatomy; intracardiac pressure waves/gradients; cardiovascular anatomy; heart sounds/murmurs; cardiovascular pharmacology; electrocardiography of specialized conduction systems; electrophysiology, and normal electrocardiograms. Medical terminology including symptomatological diagnostic terms, operative procedures, special procedures, medical therapies and legal terminology are also emphasized.Prerequisites & NotesPrerequisites: Acceptance into the Cardiovascular Technology program.3 Credit Hours - 3 Lecture Hours (F)Note: Course not designed for transfer.
      ShareCVTE 1010 - Cardiovascular Physiology I

    • CVTE 1020: Medical Instrumentation

      3.00 Credits
      Northeast State Community College

      Medical Instrumentation combines medical instrumentation with practical exercises. Lecture topics include introduction to medical instrumentation, electricity and magnetism, electrical safety and electrical components. The course also is an overview of microprocessor-based equipment, x-ray tubes and generators, darkroom equipment, defibrillators, surgical lasers and devices, intravenous pumps and ventilators. Practical exercises include methodology, data collection, testing and troubleshooting of specified equipment.Prerequisites & NotesPrerequisite: Acceptance into the Cardiovascular Technology program.3 Credit Hours - 3 Lecture Hours (F)Note: Course not designed for transfer.
      ShareCVTE 1020 - Medical Instrumentation

    • CVTE 1030: Ultrasound Physics

      3.00 Credits
      Northeast State Community College

      Ultrasound Physics combines ultrasound instrumentation with practical exercises and is an examination of the fundamentals of the theory of physics found in non-invasive cardiovascular science. The course also introduces concepts essential to the performance and interpretation of non-invasive diagnostic procedures. Prerequisites & NotesPrerequisites: Acceptance into the Cardiovascular Technology program.3 Credit Hours - 3 Lecture Hours (F)Note: Course not designed for transfer.
      ShareCVTE 1030 - Ultrasound Physics

    • CVTE 1040: Electrocardiography

      3.00 Credits
      Northeast State Community College

      Electrocardiography features principles of electrocardiography relating to the electrophysiology of the heart, basic waves, complexes, and 12 lead EKG. This course emphasizes recording and recognition of normal electrocardiograms and interpretation of basic arrhythmias. Additionally, the students will begin training in Advanced Cardiac Life Support (ACLS) under the American Heart Association Standards. Prerequisites & NotesPrerequisites: CVTE 1010; Acceptance into the Cardiovascular Technology program.3 Credit Hours - 3 Lecture HoursNote: Course not designed for transfer.
      ShareCVTE 1040 - Electrocardiography