The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by The University of Tennessee - Chattanooga.
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A description for this course has not been provided
- Credits
- 3.00
View more information about The University of Tennessee - Knoxville
- Location
- Knoxville, Tennessee
- Phone
-
(865) 974-1000
Call The University of Tennessee - Knoxville
- Email
- transfer@utk.edu
The University of Tennessee - Knoxville is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
The University of Tennessee - Knoxville is on a Semester calendar system
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An overview of the history of food: sociocultural, geographic, religious and ethnic influences of food and nutrition behavior. A combination of independent assignments, group projects and field trips will provide insight into food practices and cultural influences.
- Credits
- 3.00
View more information about The University of Tennessee - Chattanooga
- Location
- Chattanooga, Tennessee
- Phone
-
(423) 425-4111
Call The University of Tennessee - Chattanooga
- Email
- utcmocs@utc.edu
The University of Tennessee - Chattanooga is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
The University of Tennessee - Chattanooga is on a Semester calendar system
Minimum Grade
You need a minimum grade of C- to transfer these courses from The University of Tennessee - Knoxville to The University of Tennessee - Chattanooga.
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